The Prime Minister Oven by Thermodyne is designed specifically for the low-temperature cooking and holding of premium proteins like prime rib, brisket, pork shoulder, and short ribs.
Posted in: Product Information
In spring, we tend to think of lighter fare. White meats, vegetables, and cold salads tend to dominate menus. If you're looking for something light for your entree but aren't partial to chicken or pork, consider one of the following fish options.
Posted in: Cooking Tips & Recipes
Commercial cooking is a game of driving down distractions. The dishes that can sit and do their own thing are some of the most reliable staples in your kitchen. But even reliable stews and broths can start to throw a wrench in the works if things don't go just right. Make sure you're using equipment — not people — to minimize these four potential problems:
Posted in: Cooking Tips & Recipes
One of the delightful aspects of stewing food is that the process is long, slow, and relatively hassle-free. Many stewing recipes are of the "set it and forget it" variety. This makes them especially alluring during the fall season when cool outdoor temperatures make us long to keep our homes warm, cozy, and full of fragrant smells all day long.
Posted in: Cooking Tips & Recipes
As winter continues to wrap us in her icy embrace, we're all in the mood for some warm winter soups to help us beat the chill. This late in the season, though, you may find yourself in somewhat of a soup rut. Instead of staying there, consider changing it up with one of these hearty options.
Posted in: Cooking Tips & Recipes
What do beginners need to know about cooking and holding food? Quite a bit, as it turns out. If you're looking to grasp the basics quickly, you have come to the right spot. In the post below, we've put together the most essential facts to get you started.
Posted in: Cooking Tips & Recipes
Here at Thermodyne Foodservice Products, Inc., we carry a full line of food warmers for commercial, industrial, and institutional kitchens. We offer premium tools for any kitchen planning to cook and hold food in large batches - perfectly suited for your braised menu items!
Posted in: Cooking Tips & Recipes
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352 or visit www.tdyne.com.
Posted in: Cooking Tips & Recipes
The holidays can be a hectic time. Even apart from the busyness of the season, those of us who work in foodservice find our time-stretched even thinner. Not only must we keep up with all the expected shopping, outings, and activities; but we must also prepare delicious food for parties, get-togethers, and holiday-themed meals.
Posted in: Cooking Tips & Recipes
The holiday season is well underway, and that means your business is going to be busy catering holiday parties. Schools, businesses, and nonprofit organizations are all holding events through the rest of the year. If you want to capitalize on the December rush, everything needs to be on-point and organized. So make your company is prepared for these top catering requests for corporate holiday parties.
Posted in: Innovation
Not all dishes stand up well in a hot food holding cabinet. Fortunately, we've taken time here at the cusp of the holiday season to scour the web and bring you the best savory turkey recipes that work well in just such conditions.
Posted in: Cooking Tips & Recipes
Just because winter is on its way doesn't mean you won't be asked to cater events in the outdoors. When you're far away from anything but a socket or two, it's important to have all of the equipment you need to make things run smoothly. All of that equipment means you need a van, too, and don't let your car limit your options. Here are a few considerations to keep in mind when you're selecting the right van for your company:
Posted in: Product Information
Most people are intimidated by any cooking method that has a French name attached to it - it sounds so complicated. But sous-vide (pronounced: soo-veed) is one of the simplest and most economical cooking methods you will ever discover. Trust, once you try it, you will wonder how your restaurant ever survived without it!
Posted in: Cooking Tips & Recipes