The Thermodyne Difference
Why Thermodyne? Because each shelf in a Thermodyne unit is heated and temperature controlled, making every cubic inch of space in the unit available for use. With the need for airflow eliminated, door openings won’t cause a fluctuation in food temperature or energy consumption. In fact, many of our units are actually sold without doors.
In many cases Thermodyne's full size food warmers can handle the capacity of two competitive models; saving you valuable space in the kitchen. Or choose from Thermodyne's half-size and counter top models to replace a competitive full-size floor model.
Whether your operational needs call for a small countertop quick serve unit or our largest doublewide hot food holding cabinet unit, a Fluid Shelf® system from Thermodyne is the answer.