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3 Ways to Make Your ‘Cook Ahead’ Strategy Stronger

If the menu at your next event is complex, you already know that a lot of the work is going to need to be done ahead of time. That leaves you the complex question of how much you can prepare before the event itself. Not doing enough early work can leave you stressed and running behind all day, but preparing too much might leave your plates filled with food that tastes stale or has the wrong texture. 

Posted in: Innovation, Product Information

Go-To Catering Options Perfect for Food Warmers

Catering isn't an easy job. It's often high-stress, labor-intensive, and financially risky. It's also, however, highly rewarding. When you successfully finish catering an event, you walk away knowing you made a memorable day even more special. That's truer than ever during the holiday season. 

Posted in: Thermodyne

3 Ways to Make Your ‘Cook Ahead’ Strategy Stronger

If the menu at your next event is complex, you already know that a lot of the work is going to need to be done ahead of time. That leaves you the complex question of how much you can prepare before the event itself. Not doing enough early work can leave you stressed and running behind all day, but preparing too much might leave your plates filled with food that tastes stale or has the wrong texture. 

Posted in: Innovation, Product Information

Three Low Temperature Slow Cooker Recipes

One of the best friends that a busy person can have in their kitchen is a crockpot or slow cooker. Typically, one just has to toss in some ingredients, set the appliance on low for a few hours, and then come back for all or a good part of a delicious, home-cooked meal. Here follow three great recipes, each of which just needs a little preliminary prep time.

Posted in: Innovation

Best Way to Sous Vide Brisket

Sous Vide is a rising trend in cooking that involves sealing the food and submerging it in a low-temperature bath to cook. It is a slow process, but the results are mouth-watering. If you give the time for it, sous vide makes a mean brisket.

Posted in: Cooking Tips & Recipes