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4 Issues That Can Wreck Your Stewed Food

Commercial cooking is a game of driving down distractions. The dishes that can sit and do their own thing are some of the most reliable staples in your kitchen. But even reliable stews and broths can start to throw a wrench in the works if things don't go just right. Make sure you're using equipment — not people — to minimize these four potential problems:

Posted in: Cooking Tips & Recipes

Stewing and Stirring: What Gives?

One of the delightful aspects of stewing food is that the process is long, slow, and relatively hassle-free. Many stewing recipes are of the "set it and forget it" variety. This makes them especially alluring during the fall season when cool outdoor temperatures make us long to keep our homes warm, cozy, and full of fragrant smells all day long.

Posted in: Cooking Tips & Recipes

3 Delicious Stews Perfect for Your Commercial Food Warmer

About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352 or visit

Posted in: Cooking Tips & Recipes

4 Delightful Holiday Dishes Perfect to Cook and Hold

The holidays can be a hectic time. Even apart from the busyness of the season, those of us who work in foodservice find our time-stretched even thinner. Not only must we keep up with all the expected shopping, outings, and activities; but we must also prepare delicious food for parties, get-togethers, and holiday-themed meals.

Posted in: Cooking Tips & Recipes

Top 3 Tricky Dishes That Are Going to Fill Your Catering Business’s To-Do List for Holiday Parties

The holiday season is well underway, and that means your business is going to be busy catering holiday parties. Schools, businesses, and nonprofit organizations are all holding events through the rest of the year. If you want to capitalize on the December rush, everything needs to be on-point and organized. So make your company is prepared for these top catering requests for corporate holiday parties.

Posted in: Innovation

Is Your Company Van Equipped to Provide an All-in-One Catering Service?

Just because winter is on its way doesn't mean you won't be asked to cater events in the outdoors. When you're far away from anything but a socket or two, it's important to have all of the equipment you need to make things run smoothly. All of that equipment means you need a van, too, and don't let your car limit your options. Here are a few considerations to keep in mind when you're selecting the right van for your company:

Posted in: Product Information

Perfectly Cooked Every Time - Sous-Vide

Most people are intimidated by any cooking method that has a French name attached to it - it sounds so complicated. But sous-vide (pronounced: soo-veed) is one of the simplest and most economical cooking methods you will ever discover. Trust, once you try it, you will wonder how your restaurant ever survived without it!

Posted in: Cooking Tips & Recipes

Fall in Love with Low-Temperature Cooking

Here at Thermodyne Foodservice Products, Inc., we carry high-quality food warmers for commercial, industrial, and institutional kitchens. If you have questions or comments about anything in this post, or if you would like to hear more about our premium products, please feel free to contact us at any time.

Posted in: Cooking Tips & Recipes