Perfectly Cooked Every Time - Sous-Vide

Most people are intimidated by any cooking method that has a French name attached to it - it sounds so complicated. But sous-vide (pronounced: soo-veed) is one of the simplest and most economical cooking methods you will ever discover. Trust, once you try it, you will wonder how your restaurant ever survived without it!

Posted in: Cooking Tips & Recipes

Fall in Love with Low-Temperature Cooking

Here at Thermodyne Foodservice Products, Inc., we carry high-quality food warmers for commercial, industrial, and institutional kitchens. If you have questions or comments about anything in this post, or if you would like to hear more about our premium products, please feel free to contact us at any time.

Posted in: Cooking Tips & Recipes

Cook and Hold Savory September Sides

September's the perfect month to think about staying home and snuggling by the fire with a good book. Unfortunately, most of us don't have the time for that particular brand of relaxation. If, however, we can plan ahead to cook and hold our sides, we could open time in the afternoon for a self-care activity of choice. Whether it's a book and a coffee or just a long nap, once you have these savory sides in the food warmer, you're well on your way to a cozy afternoon away from the kitchen.

Posted in: Cooking Tips & Recipes

Preparing Food for Large Groups: 3 Hidden Dangers

When it comes to preparing food for large groups of people, there are definite tricks to the trade. When done correctly, large-scale cooking can accommodate a wide range of diners easily and effectively. When done (or attempted) without proper care and consideration, it can prove disappointing at best and dangerous at worst.

Posted in: Innovation