4 Soups and Stews to Slow Cook This Fall
The cool of evening sets in a little sooner every day. What better way to unwind after a long work shift than to sit down to a savory, slow-cooked soup or stew?
We've gathered four of our favorites below for your slow-cooking pleasure.
4 Soups and Stews to Slow Cook This Fall
First, we absolutely love this Slow Cooked Korean-Style Short Rib Soup. Be sure to use authentic rice noodles. If you have to substitute egg noodles or other variety, do so only as a last resort. The rice noodles, with their starchy chewiness, are one of the features of this dish. Optional: serve with kimchi.
If you're dealing with picky eaters and are looking for a sure-fire favorite, we recommend this Slow Cooker Chicken and Dumplings recipe. This simple, classic soup only takes ten minutes to prep, but it will need to slow cook for six hours. Though you'll need to plan ahead, you'll love the savory aromas slowly building while you wait.
Feeling adventurous? This Slow Cooker Pumpkin Peanut Butter Chicken Soup recipe might be just what you're looking for.
Made with creamy light coconut milk, pumpkin puree, peanut butter, plus delicious herbs and spices like ginger, garlic, and spicy cayenne. This healthy peanut butter chicken soup is full of warming flavors that the whole family will love! Serve over rice or with naan for a satisfying, healthy dinner.
Finally, if none of those recommendations is quite your style, perhaps you'll enjoy this Crockpot Irish Stew. Thick and hearty, this stew is packed with all the proteins and carbs you'll need to get you through these ever-cooling autumn days.
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