The Prime Minister Oven by Thermodyne is designed specifically for the low-temperature cooking and holding of premium proteins like prime rib, brisket, pork shoulder, and short ribs.
Posted in: Product Information
Here at Thermodyne Foodservice Products, Inc., we carry high-quality food warmers for commercial, industrial, and institutional kitchens. If you have questions or comments about anything in this post, or if you would like to hear more about our premium products, please feel free to contact us at any time.
Posted in: Cooking Tips & Recipes
As one of the most perennially popular white means, chicken is often the go-to choice for catering a large event. If you plan to cook and hold chicken in large amounts, however, you will want to consider whether or not you can do so while ensuring that the chicken does not dry out in the process.
Posted in: Cooking Tips & Recipes
As temperatures continue to drop this fall, nothing hits the spot quite like a good, hearty soup. That's why we've put together a list of our favorite low-temperature slow cooker soups and stews. Since most involve long cook times over slow heat, you'll find your kitchen work decreasing and your expectations rising.
Posted in: Cooking Tips & Recipes
Owning your own catering business is exciting. You can control your market and environment to follow your cooking passion the way you want. But catering a meal is very different from serving customers in a brick-and-mortar restaurant. Make sure your first job ends with rave reviews by focusing on your food's temperature:
Posted in: Cooking Tips & Recipes
September's the perfect month to think about staying home and snuggling by the fire with a good book. Unfortunately, most of us don't have the time for that particular brand of relaxation. If, however, we can plan ahead to cook and hold our sides, we could open time in the afternoon for a self-care activity of choice. Whether it's a book and a coffee or just a long nap, once you have these savory sides in the food warmer, you're well on your way to a cozy afternoon away from the kitchen.
Posted in: Cooking Tips & Recipes
While salt is a culinary heavyweight, the world is embracing alternatives. When warming periods are involved, pull back on salt when preparing food to avoid over-salting. It's always better to offer a choice. After all, isn't that what salt shakers are for?
Posted in: Cooking Tips & Recipes
As we move from late summer into fall, the days will be getting shorter. In most of North America, temperatures will also drop. While many people look forward to this time of year, others look forward with some caution, sensing the onset…
Posted in: Cooking Tips & Recipes
Brisket is one of the toughest forms of meat that can be cooked, though if one cooks it properly, it will come out tender and filled with flavor. The trick is how it is marinated.
Posted in: Cooking Tips & Recipes
Warm bread is a staple at almost every restaurant. But if even your free bread or sides are known for being stale, dry, or even rancid, you're going to lose a lot of customers. Make sure you have the right tools to keep your fresh bread fresh all day long. Start with the right food holders.
Posted in: Cooking Tips & Recipes
When it comes to preparing food for large groups of people, there are definite tricks to the trade. When done correctly, large-scale cooking can accommodate a wide range of diners easily and effectively. When done (or attempted) without proper care and consideration, it can prove disappointing at best and dangerous at worst.
Posted in: Innovation
Here at Thermodyne Foodservice Products, Inc., we have spent thirty years supplying premium food warmers for commercial, industrial, and institutional kitchens. If you have questions about anything in this article or if you would like to hear more about our product lines, please feel free to contact us at any time.
Posted in: Cooking Tips & Recipes
Many variables affect the flavor of our dishes, including everything from the quality of the ingredients to the varieties of herbs and spices used. One oft-overlooked aspect of flavor is the cooking method itself. Anything from baking, broiling, boiling, frying, or microwaving could affect the flavor of the dish; therefore, choosing a method requires some care and attention.
Posted in: Innovation