The Prime Minister Oven by Thermodyne is designed specifically for the low-temperature cooking and holding of premium proteins like prime rib, brisket, pork shoulder, and short ribs.
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Thermodyne’s Precision Heat Transfer System is the only one of its kind in the world, using the revolutionary Fluid Shelf® technology for Slow Cooking, Regeneration, Volume Sous-Vide Cooking and Pre-staging all in the same piece of…
Posted in: Company News, Trade Shows & Events
Low temperature cooking is something you don't hear enough about in its health benefits. That's likely because refraining from baking at a standard temperature is sometimes considered to be breaking a near set-in-stone tradition. Multiple…
Posted in: Cooking Tips & Recipes, Innovation