Here at Thermodyne Foodservice Products, Inc., we've spent the last thirty years producing high-quality appliances for commercial, industrial, and institutional kitchens. To hear more about our premium products or chat about anything in this post, please feel free to contact us at any time. For more cooking tips and recipes, visit Chef Hacks.
Posted in: Cooking Tips & Recipes
Honestly, it's hard to choose the best season for low-temperature cooking. In autumn and winter, we love letting soups simmer, low and slow, all day long. In summer, low-temperature cooking keeps the heat from overwhelming us in the kitchen.
Posted in: Cooking Tips & Recipes
What we mean by that is that not every recipe can withstand holding in an electric food warmer. Due to many factors--such as the integrity of the ingredients and the temperatures at which they retain optimal quality--, some dishes just withstand the holding process better than others.
Posted in: Cooking Tips & Recipes