4 Simple Sous-Vide Sides Perfect for Beginners
It's natural to feel intimidated when you try something new. That holds true for sous-vide cooking.
In an effort to help you ease into things, we've prepared a list of four simple sous-vide sides that are simple to prepare and downright delicious.
4 Simple Sous-Vide Sides Perfect for Beginners
We've observed that fennel is often overlooked in American kitchens. Since fennel is a fall/winter vegetable, now is as good a time as any to give it a try. By using the sous-vide technique, you can prepare fennel that is mellow and sweet.
Sous-Vide Poached Egg Salad with Leeks and Mustard Vinaigrette
The title of this recipe is a bit misleading. Think less of spreadable egg salad often served on crackers or found between slices of toasted bread. Think instead of a savory leek and radish mix with a perfectly poached egg on top. Delightful.
Sous-Vide Browned Butter Lemon Asparagus
Depending on your personal preference, you can either peel the asparagus ahead of time or leave them as they are. Either way, fifteen minutes in the water bath, and this dish is ready to plate and serve immediately.
If you can only choose one item on this list, this recipe for glazed carrots is our top pick. We say this not only because it's so user friendly but because it comes with such high praise.
There are some vegetables for which sous-vide cooking can't be beat. Carrots top that list. When cooked in a sealed bag with a little bit of butter, sugar, and salt, the natural flavor of the carrot intensifies into a sweeter, stronger, and downright tastier version of itself.
We Can Help
Here at Thermodyne Foodservice Products, Inc., we have spent the last three decades providing high-quality appliances for commercial, industrial, and institutional kitchens. To hear more about our product lines or chat with us about anything else, please feel free to contact us.
We would love to hear from you.
Posted in: Innovation