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Thermodyne’s 744HW (dry well) series hot food well combines serving line capabilities with a Thermodyne slow cook & hold oven beneath.

Posted in: Product Information

One of the benefits of low-temperature cooking is that you can gather your ingredients, get them going, and then move on with your day as your next meal slowly simmers for hours. One of the most delightful dishes to slow cook is a rich, hearty stew.

Posted in: Cooking Tips & Recipes

With Valentine's Day 2022 right around the corner, the time is right to plan your menu for the night. Whether you're cooking for a partner or for a group, you'll find the following recipes perfect to cook and hold for your holiday meal.

Posted in: Cooking Tips & Recipes

Early commercial kitchens were designed to merely prepare food. There was little emphasis on safety, organization, or overall design effectiveness. The 20th and 21st centuries saw a rise in interior planning that focused on workflow, improved technology, and kitchen efficiency.

Posted in: Innovation, Product Information

There are few industries in the world change as quickly and as often as the foodservice industry. It can be challenging to keep up with what's hot and trending in a constantly evolving setting. The best you can do is look at trends and predictions like these and stay on top of them. 

Posted in: Innovation

There's no getting around it: in December, most Americans are either throwing holiday parties or attending holiday parties. If catering is your career, then you have more than your share of work ahead of you. In the coming weeks, why not lighten your party-prep workload by choosing some holiday favorites to cook ahead of time and then hold until it's time to serve the guests?

Posted in: Cooking Tips & Recipes

Marinating is a cooking technique that is amazing for adding flavor to food. Marinades can be used on poultry, red meat, fish, or even vegetables. Marinades are also a great way to tenderize tough meat. Being able to make a good marinade is a valuable skill for any cook to have. Here are six essential tips for marinating properly.

Posted in: Cooking Tips & Recipes

If you're going to make your desserts ahead of time and want to serve them up warm as if they've come straight from the oven, you'll want to do some planning ahead. Either you'll have to time the completion of your dessert to sync up perfectly with the end of your meal, or you'll want to consider desserts that will fare well in a food warming cabinet. 

Posted in: Cooking Tips & Recipes

The temps may be dropping and leaves may be falling from the trees, but things are heating up in the kitchen! Don't miss your chance to get cozy this autumn with these delicious stewing options.

Posted in: Cooking Tips & Recipes

If you are looking for an excellent way to cook your meat, you should definitely consider braising it. This form of cooking involves first cooking the meat dry with spices and then adding water to it. You will then cook it at a lower temperature for a long period of time. Here are three excellent reasons to braise your meat.

Posted in: Cooking Tips & Recipes

Sous Vide cooking entails meals being cooked at very low temperatures for very long periods, sometimes even for a day or two. This kind of cooking uses containers or plastic bags that basically separate what is being cooked from the…

Posted in: Innovation

Marinating your meat is an excellent way to add flavor to it and ensure that it tastes delicious. However, if you choose to marinate your meat, it is crucial that you marinate it properly.

Posted in: Cooking Tips & Recipes