Catering Food Warmers: Why Quality Matters
If you work with food, then you know that in many cases, quality matters more than quantity. While it is true that you certainly must have enough food to cater a given event, it is also true that having a great abundance of food will not necessarily make up for the food being sub-par.
Just as you want to ensure that the dishes you offer are of high quality, both in terms of ingredients and flavor, you also want to work with quality tools—and there's never a bad time to consider giving your kitchen a face-lift.
If you're remodeling a new kitchen or you're upgrading to better equipment, it's wise to choose quality products that will do a good job and last a long time. And if they look good while you're using them, that's an added bonus (The Spruce).
High-Quality Catering Food Warmers
Here at Thermodyne Foodservice Products, Inc., we believe that quality matters. That is why we have taken such care in developing our line of premium food warmers—particularly for catering.
Since you will be serving and interacting with your clients on their own turf, it is important that the tools you use not only do a good job but that they also present an attractive appearance. Our catering food warmers do both.
First, our top-notch slow cook and hold ovens get the job done. When used according to plan and cared for effectively, they keep your food within safe temperature ranges from the moment they're prepared to the moment they're plated.
Second, our Fluid Shelf® technology improves food quality overall. It is not unusual for food at large events, like weddings and grad parties, to be bland and lukewarm. With Thermodyne, you can ensure that the food you serve retains its flavor and heat.
To find out more about Thermodyne catering food warmers, or to hear about our line of premium slow cook and hold ovens, please feel free to contact us at any time.
About Thermodyne Foodservice Products
Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to learn about the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352 or visit www.tdyne.com.
Posted in: Innovation