The Prime Minister Oven by Thermodyne is designed specifically for the low-temperature cooking and holding of premium proteins like prime rib, brisket, pork shoulder, and short ribs.
Posted in: Product Information
You might think that cooking beef at a low temperature is only for kitchen professionals. Well, you can definitely try this method of cooking beef at home, with a few precautions. Almost any food can be cooked at low temperature: vegetables, fish, and especially meat.
Posted in: Cooking Tips & Recipes
If you're ready to purchase new catering food warmers and are in the market for quality products, you're in luck. We've put together a post to help guide your research. In searching for the right products to meet your needs, here are three traits to consider.
Posted in: Innovation
Here at Thermodyne Foodservice Products, Inc., we've spent the last thirty years providing high-quality food warmers for commercial, industrial, and institutional kitchens.
Posted in: Cooking Tips & Recipes
April showers bring May flowers, which is all very well and good if you're already in May and enjoying the fruit of the seasonal shift. If you're still stuck in April, however, dealing with drizzly afternoons and cold daily downpours, you may not be so happy that spring's come at last.
Posted in: Cooking Tips & Recipes
Summer's coming, and with the season come plans for afternoon cookouts and backyard barbecues. Before we all get busy planning, however, let's take a step back and learn some lessons from summer's past. Have you ever over-prepared for an event, only later to find yourself saddled with mountains of leftovers?
Posted in: Cooking Tips & Recipes
If you're new to the world of hot food holding cabinets, we're glad you're here. Today we plan to outline the three most common rookie mistakes new users make and offer the best tips for how to avoid them.
Posted in: Cooking Tips & Recipes
Catering isn't an easy job. It's often high-stress, labor-intensive, and financially risky. It's also, however, highly rewarding. When you successfully finish catering an event, you walk away knowing you made a memorable day even more special. That's truer than ever during the holiday season.
Posted in: Thermodyne
If the menu at your next event is complex, you already know that a lot of the work is going to need to be done ahead of time. That leaves you the complex question of how much you can prepare before the event itself. Not doing enough early work can leave you stressed and running behind all day, but preparing too much might leave your plates filled with food that tastes stale or has the wrong texture.
Posted in: Innovation, Product Information
As we head into spring, perhaps you are ready to set aside the hearty comfort foods of the cold months for something with a bit more spring in its step. If that is the case, you have come to the right spot! We have tossed together a list of zippy spring treats to keep your food warmers hopping all season long.
Posted in: Cooking Tips & Recipes
One of the best friends that a busy person can have in their kitchen is a crockpot or slow cooker. Typically, one just has to toss in some ingredients, set the appliance on low for a few hours, and then come back for all or a good part of a delicious, home-cooked meal. Here follow three great recipes, each of which just needs a little preliminary prep time.
Posted in: Innovation
Sous Vide is a rising trend in cooking that involves sealing the food and submerging it in a low-temperature bath to cook. It is a slow process, but the results are mouth-watering. If you give the time for it, sous vide makes a mean brisket.
Posted in: Cooking Tips & Recipes
If you love marinating food but feel your recipes are in a rut, you're in luck. Today we're bringing you four surprising marinade recipes to keep your food game fresh!
Posted in: Cooking Tips & Recipes