Tips For Safely Marinating Your Meat
Marinating your meat is an excellent way to add flavor to it and ensure that it tastes delicious. However, if you choose to marinate your meat, it is crucial that you marinate it properly. This ensures that your meat not only tastes great but is also safe to eat. Here are three great tips for marinating your meat properly.
Contain Meat Safely
As you are marinating your meat, it is crucial that you marinate it safely. Place your meat in a food-safe container to marinate, such as a Tupperware that has been properly cleaned, or in a plastic bag that is sealed. Both of these options provide a safe and secure location for the meat to marinate that will not allow bacteria to enter and grow. One thing you want to avoid is aluminum foil because it can interact with the acid in the marinade.
Store Meat In The Fridge
Once you have completely marinated your meat, be sure to store it in the fridge. This keeps the meat at or below 40 degrees Fahrenheit, which is a safe temperature for meat. This avoids any issues with bacteria growing on your meat. This is crucial for making sure that the meat is safe to eat once it is done marinating and has been cooked.
Avoid Cross-Contamination
Lastly, be sure to avoid any cross-contamination when using a marinade. It is not a good idea to use the same marinade for multiple batches of meat. When you make a marinade, you should only use it to marinate meat one time. If you would like to marinate another batch of meat, then you should create a whole new marinade and place it in a separate container. This helps to keep your meat safe to eat.
To learn more tips for safely marinating your meat, visit us at Thermodyne Foodservice Products, Inc.
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