3 Chili Recipes Perfect For Low-Temperature Cooking
A good, hot chili is the perfect cold-weather food. There are many varieties of chili you can make. Add to those varieties by changing the recipe to suit your own taste and style. To help you along, here are 3 chili recipes perfect for low-temperature cooking.
Mild-Mannered Chili
This easy and yummy chili is fairly traditional with one exception. It uses turkey instead of ground beef. With only 3 tablespoons of chili powder, It's perfect if you don't like chili that will make you breathe fire. It makes 10 servings and takes about 3 1/2 hours to cook, so it's the perfect low-temperature, slow-cooked chili.
Warm Southern Chili
This southern chili recipe is quicker to make than some. Taking about an hour to cook, you get a heavenly bowl of comfort food without waiting overnight. Including several types of peppers, as well as garlic, coriander, and chipotle chili powder, it's a bit spicier than others.
Slow-Simmered Beef Chili
A lot of chili dishes don't use beans. This one does. The typical bean used in chili is the red kidney bean. This one uses pinto beans. It also varies from other chili recipes because it calls for beef chuck instead of the more traditional ground beef (hamburger). Though chili is considered more of a Mexican dish, this recipe uses oregano, a traditional Italian spice. It isn't an overnight dish but it's not a quick one either. It takes 2-3 hours and makes 8 servings, so you'll have plenty of this delicious chili to keep you warm. When you want something just right for low-temperature cooking, this is a good choice.
We're Here For You
When you're looking for the perfect setup for low-temperature cooking, you can trust us here at Thermodyne Foodservice Products, Inc. Since 1987 we've been making quality Commercial Food Warmers that are easier to use and more versatile than traditional convection models. To find out more, contact us today.
Posted in: Cooking Tips & Recipes