In a busy commercial kitchen, the right equipment isn’t just a convenience, it’s a necessity. At Thermodyne, we know that different operations have different cooking goals, and our mission is to help you meet yours with confidence and consistency.
Posted in: Cooking Tips & Recipes
There's no getting around it: in December, most Americans are either throwing holiday parties or attending holiday parties. If catering is your career, then you have more than your share of work ahead of you. In the coming weeks, why not lighten your party-prep workload by choosing some holiday favorites to cook ahead of time and then hold until it's time to serve the guests?
Posted in: Cooking Tips & Recipes
Marinating is a cooking technique that is amazing for adding flavor to food. Marinades can be used on poultry, red meat, fish, or even vegetables. Marinades are also a great way to tenderize tough meat. Being able to make a good marinade is a valuable skill for any cook to have. Here are six essential tips for marinating properly.
Posted in: Cooking Tips & Recipes
If you're going to make your desserts ahead of time and want to serve them up warm as if they've come straight from the oven, you'll want to do some planning ahead. Either you'll have to time the completion of your dessert to sync up perfectly with the end of your meal, or you'll want to consider desserts that will fare well in a food warming cabinet.
Posted in: Cooking Tips & Recipes
The temps may be dropping and leaves may be falling from the trees, but things are heating up in the kitchen! Don't miss your chance to get cozy this autumn with these delicious stewing options.
Posted in: Cooking Tips & Recipes
If you are looking for an excellent way to cook your meat, you should definitely consider braising it. This form of cooking involves first cooking the meat dry with spices and then adding water to it. You will then cook it at a lower temperature for a long period of time. Here are three excellent reasons to braise your meat.
Posted in: Cooking Tips & Recipes
Marinating your meat is an excellent way to add flavor to it and ensure that it tastes delicious. However, if you choose to marinate your meat, it is crucial that you marinate it properly.
Posted in: Cooking Tips & Recipes
As the days creep toward the end of the year, it's time to pull our hoodies out of the back of the closets and unearth our favorite fall recipes. If you're in the mood for some fancy fall fixin's to fill your food warming cabinets, you've come to the right place.
Posted in: Cooking Tips & Recipes
Stewed meats and vegetables—savory, sweet, spicy, or all three, stewed foods are rich and absorbent, soaking up spices and juices, offering flavor and giving personality to a dish.
Posted in: Cooking Tips & Recipes
A good, hot chili is the perfect cold-weather food. There are many varieties of chili you can make. Add to those varieties by changing the recipe to suit your own taste and style. To help you along, here are 3 chili recipes perfect for low-temperature cooking.
Posted in: Cooking Tips & Recipes
Congratulations on purchasing your new food warming cabinets! As you settle in and learn more about their premium features, you will find that some dishes fare better than others when you cook and hold them.
Posted in: Cooking Tips & Recipes
Whether you're planning a little family get-together or catering a large party, the easiest way to wow them immediately is with an array of delectable appetizers. What simpler way to prepare delicious fare on a large scale than in the slow cooker?
Posted in: Cooking Tips & Recipes
According to experts, braising food is a sure-fire method to bring out fuller, richer flavors. This spring is a good time to gather up some fresh seasonal veggies and give braising a try. Below, you will find three variations on a theme.
Posted in: Cooking Tips & Recipes