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When you run a restaurant, a cafeteria or a catering service, you need to think about how you're going to cook large amounts of food and keep it warm.

Posted in: Innovation

There is a simple remedy for anyone desiring an elegant breakfast, and that is the crepe Suzette.

Posted in: Cooking Tips & Recipes

Designed as a dimensional alternative to the 1900G unit, Thermodyne's 1900DW slow cook and hold oven offers additional space for side by side pan placement along with double doors for tight areas that require a narrow door swing.

Posted in: Innovation, Product Information

Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air.

Posted in: Innovation

Thermodyne Foodservice Products announces Mark Espy has signed on to serve as shipping & receiving coordinator at its headquarters plant in Fort Wayne, Indiana.

Posted in: Company News

Thermodyne Foodservice Products announces Aaron Bremer has rejoined the company in the role of national sales representative and corporate chef after serving as Thermodyne’s corporate chef from 2017 to 2021.

Posted in: Company News, Thermodyne

Two of Thermodyne’s most versatile and multipurpose units are the Dual-Purpose Chill-Reheat/Hold units and our 744HW (dry well) series hot food wells which combines serving line capabilities with a Thermodyne holding oven beneath.

Posted in: Innovation, Product Information

Thermodyne’s 1500RC offers high-powered chilling in a compact footprint. Furthering the use of our patented Fluid Shelf® technology, each shelf in the unit is chilled by pumping refrigerated fluid through the shelves, minimizing the time required to cool down to HACCP required temperatures.

Posted in: Product Information

If you work with food, then you know that in many cases, quality matters more than quantity. While it is true that you certainly must have enough food to cater a given event, it is also true that having a great abundance of food will not necessarily make up for the food being sub-par.

Posted in: Innovation

If you are looking for an excellent way to cook your food, you should consider stewing it. Stewing involves cooking small pieces of meat in liquid at a slow rate. There are a lot of great benefits to stewing your food, and three reasons to stew your food will be discussed here.

Posted in: Cooking Tips & Recipes

Foodborne illness in the United States is a major cause of personal distress, preventable death, and avoidable economic burden. The Food and Drug Administration (FDA) Model Food Code estimates that 76 million people become ill from microorganisms in food resulting in as many as 5,000 needless deaths every year.

Posted in: Cooking Tips & Recipes

Stewing may be a slow cooking method but may be worth the wait if you get everything right. You'll be sure of an aromatic, mouth-watering meal of beef mixed with vegetables and other ingredients if you grasp these simple basics of stewing.

Posted in: Cooking Tips & Recipes