The Prime Minister Oven by Thermodyne is designed specifically for the low-temperature cooking and holding of premium proteins like prime rib, brisket, pork shoulder, and short ribs.
Posted in: Product Information
Thermodyne Foodservice Products, Inc. and the American Griddle Corporation are pleased to announce that regional sales manager John Benner will be in attendance for RestaurantPoint 2017. The event takes place March 12-15 in San Antonio, Texas inside the JW Marriott San Antonio Hill Country Resort & Spa.
Posted in: Trade Shows & Events
Thermodyne Foodservice Products, Inc. is pleased to announce that sales associate Chris Nelson will be demonstrating Thermodyne slow cook and hold ovens at the 2017 National Association of College & University Food Services (NACUFS) Northeast Regional Conference . The conference runs from March 12-15 and takes place in Groton, Connecticut inside the Mystic Marriott Hotel and Spa.
Posted in: Trade Shows & Events
Thermodyne Foodservice Products, Inc. is pleased to announce that Sales Associate Corey Johnson will be showcasing Thermodyne slow cook and hold ovens at the 2017 National Association of College & University Food Services (NACUFS) Pacific Regional Conference . The conference, hosted by Azusa Pacific University, runs from March 2 to March 4 and takes place in Pomona, California inside the Sheraton Fairplex.
Posted in: Trade Shows & Events
For a restaurant, prime rib can be a big profit generator – or a big headache if it’s not cooked and held properly. Baker Street Steakhouse, in Fort Wayne, Indiana, is renowned for its prime rib. On an average weeknight, this fine-dining steakhouse serves up about 15 pounds of prime rib; on weekends, that number can be closer to 25 pounds. We asked the Baker Street team to tell us why they chose the Thermodyne and the Fluidshelf Technology to produce their delicious prime rib.
Posted in: Innovation
Drake & Morgan has outlined the difference that innovative foodservice equipment can make to a fast-growing restaurant operation after it was forced to bring in extra kit to cope with a seasonal spike in demand. Over the recent Christmas period, the volume of covers that the chain served almost tripled, leading it to call on supplier Thermodyne for help.
Posted in: Innovation
We all know the joy of low-temperature cooking during the winter. First, there is nothing better than getting dinner prep out of the way early and knowing as you go about your day that your evening meal is slowly taking care of itself. Second, as your dish slowly simmers, it fills your kitchen with warm, comforting aromas all day long.
Posted in: Cooking Tips & Recipes
Thermodyne Foodservice Products, Inc. and the American Griddle Corporation are pleased to announce that sales representatives from each company will be in attendance for the 2017 North American Association of Food Equipment Manufacturers (NAFEM) Show. The tradeshow takes place February 9-11 in Orlando, Florida at the Orange County Convention Center.
Posted in: Trade Shows & Events
A great way to ensure that your food will be at the perfect temperature when your client receives it is to use a commercial grade catering food warmer. A commercial grade catering food warmer will allow you to store large amounts of food. The food warmer will come equipped with wheels that will allow the warmer to be rolled around easily if moving is needed.
Posted in: Product Information
If you know in advance that you will need to cook and hold food on a regular basis, then it is important to educate yourself how best to keep your food hot and fresh until it is time to serve. Of course, your method is greatly influenced by what sort of dish you are trying to keep hot.
Posted in: Cooking Tips & Recipes
Thermodyne Foodservice Products, Inc. is pleased to announce that Sales Associates Corey Johnson and Chris Nelson will be showcasing Thermodyne slow cook and hold ovens at the 2017 Mid-America Restaurant Expo. The expo runs from January 29-30 and takes place inside the Greater Columbus Convention Center in Columbus, Ohio.
Posted in: Trade Shows & Events
Thermodyne Foodservice Products, Inc. is pleased to announce that Sales Associate Corey Johnson will be attending the 2017 School Nutrition Industry Conference (SNIC). The conference takes place January 22-24 in Orlando, Florida at the Hyatt Regency Orlando.
Posted in: Trade Shows & Events
One way to keep at least our kitchens warm and fragrant is to consider stewing foods. One reason that stewed foods is a good for this is due to the nature of the ingredients involved.
Posted in: Cooking Tips & Recipes