The Prime Minister Oven by Thermodyne is designed specifically for the low-temperature cooking and holding of premium proteins like prime rib, brisket, pork shoulder, and short ribs.
Posted in: Product Information
We all know the joys of summer backyard cookouts. The main components include friends, games, mosquito repellent, and - naturally - food. In order for your party to count as a cookout, of course, you'll need to grill the meat during the actual event. To simplify your hosting duties, consider preparing your sides ahead of time through good, old-fashioned low-temperature cooking methods.
Posted in: Cooking Tips & Recipes
One of the benefits to marinating your dishes ahead of time, especially your meats, is that they deeply absorb the flavors of whatever herbs or spices you choose to marinate them in. That means, of course, that to pull off a successful marinade, you must plan ahead. Fortunately, we are here to help smooth the way.
Posted in: Cooking Tips & Recipes
Thermodyne Foodservice Products, Inc. and the American Griddle Corporation are pleased to announce that company representatives John Benner, Corey Johnson, Chris Nelson and Cecilia Shepherd will be attending the 2017 National Restaurant Association Show. The event takes place May 20-23 at the McCormick Place in Chicago, Illinois.
Posted in: Trade Shows & Events
If you are looking for fresh ideas to keep your hot food holding cabinets filled with tasty treats this May, consider some of the following. Recommendations to fill your hot food holding cabinets this May
Posted in: Cooking Tips & Recipes
When your time comes this spring, don't overlook your countertop food warmers. Although these handy kitchen appliances tend to be very low-maintenance, they do need some attention from time to time.
Posted in: Cooking Tips & Recipes
As temperatures slowly inch their way back up this spring, perhaps it's time to heat things up in your hot food holding cabinets! We mean that both literally and metaphorically, of course. With these recipes on hand, you'll be ready to serve up hot, toasty meals that are warm both to the touch and the palate!
Posted in: Cooking Tips & Recipes
Thermodyne Foodservice Products, Inc. is pleased to announce that sales associate Chris Nelson will be showcasing Thermodyne slow cook and hold ovens and commercial steamer cabinets at the 2017 Georgia School Nutrition Association (GSNA) Annual Conference and Exhibition Show. The conference runs from April 20-22 and takes place inside the Jekyll Island Convention Center in Jekyll Island, Georgia.
Posted in: Trade Shows & Events
One way to keep your menus fresh is to focus on seasonal favorites. Not only will this habit keep you from falling into predictable routines, but it will also ensure that the best and freshest ingredients are available when you need them. After checking to see what's in season for April, we've put together a helpful list of links to help spark your menu-planning imagination.
Posted in: Cooking Tips & Recipes
Making marron glace is one of the sweetest and decidedly European ways to incorporate seasonal chestnuts into a meal. Most people who choose to get creative in the kitchen opt to include them as part of decadent dessert toppings or fillings.
Posted in: Cooking Tips & Recipes
Thermodyne Foodservice Products, Inc. is pleased to announce that sales associate Chris Nelson will be showcasing Thermodyne slow cook and hold ovens and commercial steamer cabinets at the 2017 National Association of College & University Food Services (NACUFS) Midwest Regional Conference. The conference runs from March 19-22 and takes place inside the Sheraton Hotel in Iowa City, Iowa.
Posted in: Trade Shows & Events
Thermodyne Foodservice Products, Inc. is pleased to announce that sales associate Corey Johnson will be demonstrating Thermodyne slow cook and hold ovens at the 2017 National Association of College & University Food Services (NACUFS) Southern Regional Conference. The conference runs from March 15 to March 17 and takes place at the Eldorado Hotel & Spa in Santa Fe, New Mexico.
Posted in: Trade Shows & Events
Because the expectations for private cooking and industrial cooking are different, the types of implements used are different, calling for different areas of expertise. From huge mixers to walk-in freezers to industrial-sized ovens, the types of tools used will have a direct impact on the quality and quantity of food you will be able to produce.
Posted in: Cooking Tips & Recipes