To help you get the most from your equipment, here are some proven cooking and holding tips that can improve performance and consistency in your kitchen.
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Cooking Tips & Recipes
Thermodyne's 300CT counter-top slow cook and hold oven provides food quality and kitchen efficiency like no other piece of equipment on the market today. Using patented Fluid Shelf® technology each shelf in the cabinet maintains an exact temperature, allowing for extended holding times, without sacrificing appearance or taste. This compact unit operates on a simple 120V connection and is available as pass through or with a solid panel back.
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Innovation
Here at Thermodyne, we recognize that foodservice equipment needs to function effectively and consistently. Not only do our commercial food warmers provide efficiency required in the industry, but they also come with an excellent money-back guarantee
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Product Information
When you run a restaurant, a cafeteria or a catering service, you need to think about how you're going to cook large amounts of food and keep it warm.
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Innovation
There is a simple remedy for anyone desiring an elegant breakfast, and that is the crepe Suzette.
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Cooking Tips & Recipes
Designed as a dimensional alternative to the 1900G unit, Thermodyne's 1900DW slow cook and hold oven offers additional space for side by side pan placement along with double doors for tight areas that require a narrow door swing.
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Innovation, Product Information
Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air.
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Innovation
Thermodyne Foodservice Products announces Mark Espy has signed on to serve as shipping & receiving coordinator at its headquarters plant in Fort Wayne, Indiana.
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Company News
Thermodyne Foodservice Products announces Aaron Bremer has rejoined the company in the role of national sales representative and corporate chef after serving as Thermodyne’s corporate chef from 2017 to 2021.
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Company News, Thermodyne
Two of Thermodyne’s most versatile and multipurpose units are the Dual-Purpose Chill-Reheat/Hold units and our 744HW (dry well) series hot food wells which combines serving line capabilities with a Thermodyne holding oven beneath.
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Innovation, Product Information
Thermodyne’s 1500RC offers high-powered chilling in a compact footprint. Furthering the use of our patented Fluid Shelf® technology, each shelf in the unit is chilled by pumping refrigerated fluid through the shelves, minimizing the time required to cool down to HACCP required temperatures.
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Product Information
If you work with food, then you know that in many cases, quality matters more than quantity. While it is true that you certainly must have enough food to cater a given event, it is also true that having a great abundance of food will not necessarily make up for the food being sub-par.
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Innovation
If you are looking for an excellent way to cook your food, you should consider stewing it. Stewing involves cooking small pieces of meat in liquid at a slow rate. There are a lot of great benefits to stewing your food, and three reasons to stew your food will be discussed here.
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Cooking Tips & Recipes