February 2021 Blog

Three Low Temperature Slow Cooker Recipes

One of the best friends that a busy person can have in their kitchen is a crockpot or slow cooker. Typically, one just has to toss in some ingredients, set the appliance on low for a few hours, and then come back for all or a good part of a delicious, home-cooked meal. Here follow three great recipes, each of which just needs a little preliminary prep time.

Posted in: Innovation

Best Way to Sous Vide Brisket

Sous Vide is a rising trend in cooking that involves sealing the food and submerging it in a low-temperature bath to cook. It is a slow process, but the results are mouth-watering. If you give the time for it, sous vide makes a mean brisket.

Posted in: Cooking Tips & Recipes