Three Low Temperature Slow Cooker Recipes
One of the best friends that a busy person can have in their kitchen is a crockpot or slow cooker. Typically, one just has to toss in some ingredients, set the appliance on low for a few hours, and then come back for all or a good part of a delicious, home-cooked meal. Here follow three great recipes, each of which just needs a little preliminary prep time.
Creamy Chicken
Ingredients
One and a half pounds of boneless chicken breasts
A stick of butter
Juice of two lemons
Tablespoon of Italian herbs
Three minced garlic cloves
One cup heavy cream
One cup corn starch.
Procedure
Toss in all the ingredients except for the heavy cream and corn starch. Cook on low for five hours
Mix the heavy cream and corn starch and add to the rest. Cook on low for another two hours.
Pull apart the chicken, which should be super tender, with a pair of forks. Serve on top of cooked pasta or rice.
Beef stew
Ingredients
Two pounds of stewing beef or cubed beef chuck
One cup of flour
Five diced carrots
Two diced potatoes
Two cups of chicken broth
Two minced garlic cloves
One diced onion
Procedure
Throw the lot into the slow cooker and cook for eight hours on low. Garnish with chopped parsley or cilantro, and enjoy.
Barbecue Pulled Pork
Ingredients
Slow-cooked pulled pork
Four-pound pork shoulder
One cup of barbecue sauce
One cup of apple cider vinegar
One tablespoon of brown sugar
One tablespoon of Dijon mustard
Four minced garlic cloves
One finely chopped onion
Procedure
Throw all of the ingredients into a crockpot or slow cooker. Cook on low for eight hours. Pull apart the now very tender pork with two forks. Serve between two toasted hamburger buns or as an entree with coleslaw and baked beans.
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