The Prime Minister Oven by Thermodyne is designed specifically for the low-temperature cooking and holding of premium proteins like prime rib, brisket, pork shoulder, and short ribs.
Posted in: Product Information
If you're new to the business of cooking and holding food, then you have somewhat of a learning curve ahead of you. Rather than let you make your own mistakes and learn solely by trial and error, we've put together a short list of tips to…
Posted in: Cooking Tips & Recipes
According to Merriam-Webster, marinating is “to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender.” Marinating food, a technique at least as old as the Renaissance, is the perfect way to…
Posted in: Cooking Tips & Recipes
When it comes to keeping food hot from the oven to the plate, understanding the basics of heat conduction principles will help you determine which style is right for which type of dish. Although there are several different methods out there…
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Celebrated yearly in July, National Culinary Arts Month is a month set aside to honor and promote awareness of chefs, professional cooks, and their contributions to the world of fine dining. Whether you are a cook, a consumer, or a…
Posted in: Thermodyne
Use Countertop Food Warmers to Keep Your Appetizers Fresh. If you are looking to keep your appetizers fresh when catering a big event, look no further than our line of premium countertop food warmers. Although chafing dishes may seem like a…
Posted in: Cooking Tips & Recipes
We all know that slow cooking has many benefits, among them the fact that slow cookers use less energy. Another benefit is that slow cooking requires less time spent over the stove in the kitchen, and therefore frees us to complete other…
Posted in: Cooking Tips & Recipes
According to The Nibble, July is quite an exciting food month. In addition to Independence Day—the best day of the year for cookouts—there’s also at least one food holiday every day of the month. As you’re preparing food, consider a few…
Posted in: Cooking Tips & Recipes
When most people think of slow cooking, they may consider the seasons of fall and winter, when the short days, cold afternoons, and long night’s pair well with fragrant, slow-cooked dishes slowly filling the house with savory aromas.…
Posted in: Cooking Tips & Recipes
June is National Turkey Month! Given how much turkey Americans generally consume during November and December, we are as surprised as anybody that National Turkey Month falls in the summer, but no matter when it falls during the calendar…
Posted in: Cooking Tips & Recipes
If you work in a commercial kitchen, then it is likely that you care for at least one electric food warmer. If that is the case, then you know that caring for industrial kitchen appliances is slightly different from caring for home…
Posted in: Cooking Tips & Recipes
Rethermalizing Food: Three Key Considerations. Many commercial kitchens depend on previously-cooked or pre-prepared entrees and sides. In order for these food items to be safely prepared for a quality dining experience, they must be…
Posted in: Cooking Tips & Recipes
We have good news for all of the barbecue lovers out there: the month of May is National Barbecue Month. To celebrate, plan now to keep your food warming cabinets stocked appropriately. We've put together some of our favorite recipes to get…
Posted in: Cooking Tips & Recipes