Thermodyne's patented Steam Giant commercial steamer utilizes a perfectly controlled mixture of steam and air for cooking/holding at temperatures between 140°-212°F. Our revolutionary “on call” steam chamber provides near instant recovery, making the Steam Giant perfect for both batch cooking and ala carte requirements. In either application, food products are cooked evenly, safely and quickly.
| Specifications | |
|---|---|
| EXTERIOR DIMENSIONS | 24.125“ W x 28.38“ D x 31.625“ H |
| INTERIOR DIMENSIONS | 15.25“ W x 22.00“ D x 19.25“ H |
| CUBIC CAPACITY | 3.72ft³ |
| MAX OPERATING TEMP | 212°F |
| NET WEIGHT | 155 lbs. |
| SHIPPING WEIGHT | 205 lbs. |
| WATER FILLING OPTIONS | MANUAL / AUTOMATIC |
| DRAINING OPTIONS | MAUNAL / AUTOMATIC |
| Electrical Specifications | |
|---|---|
| PHASE | 1 |
| VOLTS | 208 / 230 |
| AMPS | 33 / 36 |
| TOTAL WATTS | 6760 / 8265 |
| HERTZ | 50 / 60 |
| PHASE | 3 |
| VOLTS | 208 / 230 |
| AMPS | 18.80 / 20.70 |
| TOTAL WATTS | 6760 / 8265 |
| HERTZ | 50 / 60 |
| Pan Capacities | ||
|---|---|---|
| Pan Size | Standard | Maximum* |
| 12" x 20" x 2.5" | 6 | 6 | 12" x 20" x 4" | 4 | 4 | *Maximum capacities are based on additional shelving. Capacities vary depending on shelf quantities, spacing, and pan depth. |