Available in 3, 4, or 6 shelf configurations, Thermodyne's BW slow cook and hold ovens are designed for bread products and other foods requiring deeper pans. Utilizing Fluid® Shelf technology, with a unique pan insert, breads are ideally held in a moist environment for increased periods of time. Designed as a compact unit, the BW model does not require the use of a door.
*unit shown with optional pans and lids
| Specifications | |
|---|---|
| EXTERIOR DIMENSIONS | 16.13“ W x 32.50“ D x 26.13“ H |
| INTERIOR DIMENSIONS | 13.50“ W x 22.00“ D x 22.25“ H |
| CUBIC CAPACITY | 3.82 ft³ |
| MAX OPERATING TEMP | 230°F |
| NET WEIGHT | 134 lbs. |
| SHIPPING WEIGHT | 230 lbs. |
| SHELVES | 3 |
| Electrical Specifications | |
|---|---|
| VOLTS | 120 |
| AMPS | 15 |
| TOTAL WATTS | 1750 |
| HERTZ | 60 |
| PHASE | 1 |
| Pan Capacities | ||
|---|---|---|
| Pan Size | Standard | Maximum* |
| 12" x 20" x 6" | 3 | 3 | 12" x 20" x 4" | 3 | 3 | 12" x 20" x 2" | 6 | 6 | *Maximum capacities are based on additional shelving. Capacities vary depending on shelf quantities, spacing, and pan depth. |