Ideal for mass feeding environments, Thermodyne's 2100DW slow cook and hold oven is designed for the demands of high volume schools, hospitals, correctional facilities, military, and other institutional settings. With sizeable upper and lower compartments, every shelf maintains exact temperature distribution using Thermodyne's patented Fluid Shelf® technology.
| Specifications | |
|---|---|
| EXTERIOR DIMENSIONS | 43.00“ W x 30.25“ D x 75.00“ H |
| INTERIOR DIMENSIONS | 39.00“ W x 26.81“ D x 58.50“ H |
| CUBIC CAPACITY | 35.40 ft³ |
| MAX OPERATING TEMP | 230°F |
| NET WEIGHT | 480 lbs. |
| SHIPPING WEIGHT | 550 lbs. |
| Electrical Specifications | |
|---|---|
| VOLTS | 208 / 240 |
| AMPS | 25 / 29 |
| TOTAL WATTS | 5250 / 7000 |
| HERTZ | 60 |
| PHASE | 1 |
| PLUG | NEMA L14-30 |
| Pan Capacities | ||
|---|---|---|
| Pan Size | Standard | Maximum* |
| 18" x 26" x 1" | 20 | 42 | 12" x 20" x 2.5" | 30 | 42 | 12" x 20" x 4" | 30 | 30 | *Maximum capacities are based on additional shelving. Capacities vary depending on shelf quantities, spacing, and pan depth. |