The model 1200G gives chefs and operators all of the benefits of Fluid Shelf® technology in one compact unit. Perfect for medium to high volume locations this single stack slow cook and hold oven provides unparalleled versatility and capacity. Units are available with standard casters or on an optional base extension.
| Specifications | |
|---|---|
| EXTERIOR DIMENSIONS | 26.00“ W x 34.75“ D x 43.75“ H* |
| INTERIOR DIMENSIONS | 22.00“ W x 27.63“ D x 30.25“ H |
| CUBIC CAPACITY | 10.64 ft³ |
| MAX OPERATING TEMP | 230°F |
| NET WEIGHT | 259 lbs. |
| SHIPPING WEIGHT | 350 lbs. |
| Electrical Specifications | |
|---|---|
| VOLTS | 208 / 240 |
| AMPS | 25 / 29 |
| TOTAL WATTS | 5250 / 7000 |
| HERTZ | 60 |
| PHASE | 1 |
| PLUG | NEMA L14-30 |
| Pan Capacities | ||
|---|---|---|
| Pan Size | Standard | Maximum* |
| 18" x 26" x 1" | 5 | 10 | 12" x 20" x 2.5" | 10 | 14 | 12" x 20" x 4" | 10 | 10 | *Maximum capacities are based on additional shelving. Capacities vary depending on shelf quantities, spacing, and pan depth. |