If you work in a restaurant, it's important to know about food safety guidelines in the United States to keep your customers healthy and happy. Here are some tips to help you understand the basics of food safety:
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Innovation
Although it’s not a topic addressed often, the CDC lists over fifty food-borne illnesses on its website, and estimates that each year, one in every six Americans is afflicted with symptoms. Often dubbed “Food Poisoning,” food-borne…
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Cooking Tips & Recipes, Innovation
One of the attractions at Walt Disney’s Magic Kingdom in Orlando, Florida, is Tomorrowland, a section of the park that envisions the world’s future. In the Carousel of Progress, visitors are treated to a timeline of electronic and…
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Innovation
Have you been keeping track of pizza and convenience store trend predictions? If so, there’s a good chance you’ve already noticed the rise in demand for Neapolitan pizza, assorted crust options, grab-and-go pies, individual slices and…
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Company News, Innovation
Low temperature cooking is something you don't hear enough about in its health benefits. That's likely because refraining from baking at a standard temperature is sometimes considered to be breaking a near set-in-stone tradition. Multiple…
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Cooking Tips & Recipes, Innovation