“Rum and Coke” Ribs
These ribs begin with being more or less braised in cola until perfectly moist and tender and then finished with a Caribbean style spiced Captain Morgan and Coke BBQ sauce.
Posted in: Cooking Tips & Recipes
December 2016 Blog
Chicken Wing Confit with Bacon Marmalade
When confit time has finished the wings can be refrigerated for up to a week, the flavor will actually develop with time. When ready for service the wings will need to be crisped. This can be done by searing in a hot pan, under a broiler, on a grill, or in a fryer. Make sure to remove as much of the bacon fat and vegetable oil prior to the final cooking step. As soon as the have been browned/crisped toss with bacon marmalade and enjoy a truly unique and world-class chicken wing.
Posted in: Cooking Tips & Recipes
Chicken Wing Confit with Bacon Marmalade
When confit time has finished the wings can be refrigerated for up to a week, the flavor will actually develop with time. When ready for service the wings will need to be crisped. This can be done by searing in a hot pan, under a broiler, on a grill, or in a fryer. Make sure to remove as much of the bacon fat and vegetable oil prior to the final cooking step. As soon as the have been browned/crisped toss with bacon marmalade and enjoy a truly unique and world-class chicken wing.
Posted in: Cooking Tips & Recipes