According to Merriam-Webster, marinating is “to put meat or fish in a sauce for a period of time to add flavor or to make the meat or fish more tender.” Marinating food, a technique at least as old as the Renaissance, is the perfect way to…
Posted in: Cooking Tips & Recipes
When it comes to keeping food hot from the oven to the plate, understanding the basics of heat conduction principles will help you determine which style is right for which type of dish. Although there are several different methods out there…
Posted in: Product Information
Celebrated yearly in July, National Culinary Arts Month is a month set aside to honor and promote awareness of chefs, professional cooks, and their contributions to the world of fine dining. Whether you are a cook, a consumer, or a…
Posted in: Thermodyne
Use Countertop Food Warmers to Keep Your Appetizers Fresh. If you are looking to keep your appetizers fresh when catering a big event, look no further than our line of premium countertop food warmers. Although chafing dishes may seem like a…
Posted in: Cooking Tips & Recipes
We all know that slow cooking has many benefits, among them the fact that slow cookers use less energy. Another benefit is that slow cooking requires less time spent over the stove in the kitchen, and therefore frees us to complete other…
Posted in: Cooking Tips & Recipes
According to The Nibble, July is quite an exciting food month. In addition to Independence Day—the best day of the year for cookouts—there’s also at least one food holiday every day of the month. As you’re preparing food, consider a few…
Posted in: Cooking Tips & Recipes