Thermodyne Product Spotlight: Model 744HW (Dry Well)
Thermodyne’s 744HW (dry well) series hot food well combines serving line capabilities with a Thermodyne slow cook & hold oven beneath.
Product Spotlight: Model 744HW (Dry Well)
Traditional hot food wells use water to create steam as the method of transferring heat to the food pans on the serving line. This mandates a dedicated water supply to the hot well unit, or manually filling the wells throughout the serving process. Additionally, this water will need to be removed daily thereby requiring a nearby drain for disposal. If the hot food well is transported from one room to another, water will tend to splash around and could potentially spill.
Thermodyne’s 744HW (dry well) eliminates the need for water and therefore alleviates these problems. Food can be heated and held for extended periods of time without the need for water.
Featuring an independently operated control system, the 744HW (dry well) allows you to individually control the temperature of each pan in the hot well. This enables more versatility and variety regarding food menu items. Serving a variety of foods that require completely different temperatures is now possible with the 744HW (dry well). With the addition or deletion of our insert plates inside the wells, different temperatures can even be achieved within the same well.
Beneath the hot food wells is a Thermodyne slow cook & hold oven which can be used as the primary source for holding back-up pans for the serving line. By conveniently having the backup pans at the serving line, food serving times are decreased. Additionally, every Thermodyne slow cook & hold oven utilizes our patented Fluid Shelf® technology where each shelf is heated by circulating hot fluid through the shelves. This method of conduction heating will reduce food waste and keep the temperature of the food in the safe zone, regardless of door openings. The Thermodyne 744HW (dry well) series combines two pieces of equipment into one thereby saving kitchen floor space. Additionally, every Thermodyne model is EPA 202 approved meaning it does not need to be placed under a hood system when used for cooking.
Available on AutoQuotes and KCL CADalog.
744HW (dry well) Features and Benefits:
- UL Approved
- EPA 202 Approved
- NSF Certified
- No Water Needed in Hot Food Wells
- Individual Control System
- Provides Consistent Food Holding Capabilities
- Well Depths of 4” or 6”
- Teflon Coated Wells
- No Water Drain Line Required
- Thermodyne Slow Cook & Hold Oven Beneath the Hot Food Wells
Specification (4-inch Deep Well Version)
Exterior Dimensions: 60.00"W x 27.50"D x 39.50"H
Interior Dimensions (Slow Cook & Hold Oven): 56.00"W x 22.50"D x 20.00"H
Cubic Capacity (Slow Cook & Hold Oven): 14.58 ft³
Maximum Operating Temperature (Hot Food Wells): 350°F
Maximum Operating Temperature (Slow Cook & Hold Oven): 230°F
Pan Capacity (Hot Food Wells):
- (4) 12” x 20” x 2.5”
- (4) 12” x 20” x 4”
Pan Capacity (Slow Cook & Hold Oven):
- (16-20) 12” x 20” x 2.5”
- (12) 12” x 20” x 4”
Options and Accessories
Sneeze Guards
Stainless Steel Drip Pan (slow cook & hold oven)
Heavy Duty Casters
Solid Stainless-Steel Doors
Solid Back Panel
3-Phase Electrical Connection
Smart Oven Controller Upgrade
Posted in: Product Information