Thermodyne Foodservice Products Wins Performance Award of Excellence
Thermodyne Foodservice Products announces it has earned A&W’s Supplier Award for Excellence for performance and service levels during 2023.
The Supplier Award for Excellence is given by the A&W Food Services of Canada Inc., through evaluations submitted by A&W’s new restaurant operators, business managers, the accounting department and the equipment services department. The different departments combined gave Thermodyne an award-winning score.
“Everyone at Thermodyne is proud to be recognized by A&W for its Supplier Excellence Award,” says Thermodyne director of sales Aaron Bremer. “We’re not in this business for awards, but the honor reiterates our commitment to quality and service isn’t just our company’s ethos – but something customers notice, too.”
Thermodyne Foodservice Products offers more than 35 slow-cook and hold ovens to businesses specializing in foodservice and catering.
The company’s patented technology allows food to be cooked at the same exact temperature using conduction cooking. The conduction allows for more efficiency in every kitchen as it decreases the usage of damaging high temperatures, burning or spoiling food.
Thermodyne’s extensive product range offers flexibility to meet each kitchen’s individual needs and aid culinary staff in preparing excellent food. The slow cook and hold ovens are suitable for many applications, from schools and restaurants to healthcare facilities.
Much of Thermodyne’s equipment is available for same-day shipment across the nation. Thermodyne can also customize equipment to meet a customer’s specific needs and requirements.
For more information about Thermodyne and its revolutionary method of transfer heat technology, visit tdyne.com.
About Thermodyne
Founded in 1987, Thermodyne Food Service Products, Inc. specialized in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety, but also allows food products to be held for extended periods. For more information, call 888-310-7352.
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