Thermodyne Foodservice Products to Showcase Full Equipment Lineup at NRA Show
Thermodyne Foodservice Products, a leading manufacturer of advanced food-holding equipment, will exhibit at the 2026 National Restaurant Association Show (NRA Show), scheduled for May 16-19 in Chicago.
Thermodyne will be located at Booth No. 2839, where the company will showcase a broad range of food holding and cooking solutions designed to improve consistency, efficiency and food quality in commercial kitchens.
On display will be the 300NDNL, 550CT, 1900G, 1300G, Steam Giant steamer, and two American Griddle models – the 2’ HP steam griddle and 2’ steam griddle – representing both countertop and full‑size equipment options.
“The NRA Show is the largest in the industry, and we wanted to showcase our full lineup of cooking capabilities,” says Aaron Bremer, director of sales at Thermodyne Foodservice Products. “Our products are designed to fit any kitchen operation, and we’re excited to share our product range with show attendees.”
Showcased Equipment
- 2FT HP: The 2’FT HP steam griddle, by the American Griddle Corporation, offers perfect uniform temperatures across the entire cooking surface. The circulating the heat source, provided by patented Steam Shell technology, prevents extreme drops or spikes in surface temperature.
- Model 1900G: This slow cook and hold oven is designed for the most demanding foodservice environments, providing unparalleled versatility and capacity. Using patented Fluid Shelf® technology, food quality and safety are guaranteed.
- Model 300NDNL: Thermodyne's 300NDNL counter-top slow cook and hold oven requires no door and operates on a simple 120V connection. The counter-top option offers patented Fluid Shelf® technology, guaranteeing each shelf in the cabinet maintains an exact temperature, allowing for extended holding times.
- 550CT: The 550CT slow cook and hold oven is the unit of choice for slow cooking prime rib, brisket, pork shoulders and other proteins. Units are available as pass through or with a solid panel back. Also using Fluid Shelf® technology, each cabinet maintains an exact temperature.
Headquartered in Fort Wayne, Thermodyne Foodservice Products offers more than 35 pieces of equipment that utilize its Precision Temperature Technology. Thermodyne’s extensive product lineup provides operators with the flexibility needed to meet every kitchen’s demands.
Many products can be customized to accommodate specific operational needs and requirements, and same-day shipping is available nationwide.
For more information about Thermodyne and its revolutionary method of transfer heat technology, visit tdyne.com.
About Thermodyne
Founded in 1987, Thermodyne Food Service Products, Inc. specialized in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety, but also allows food products to be held for extended periods. For more information, call 888-310-7352.
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