Thermodyne Foodservice Products to Exhibit at 2026 FCSI Biennial Conference
Thermodyne Foodservice Products, a leading manufacturer of advanced food-holding equipment, will exhibit at the Foodservice Consultants Society International (FCSI) The Americas Biennial Conference, taking place Apr. 23–26 in Phoenix.
Representing Thermodyne at the show will be David Krinn, national accounts manager. Krinn will be available to connect with foodservice consultants, industry professionals and partners to discuss Thermodyne’s innovative equipment solutions and how they support efficient, high-quality kitchen operations.
FCSI The Americas Biennial is the premier event for foodservice consultants and industry leaders focuses on advancing excellence in commercial kitchen design, and operations. The conference provides an opportunity for collaboration, education and exploration of the latest innovations shaping the foodservice industry, including Thermodyne’s patented Precision Temperature Technology.
“Events like the FCSI Biennial are invaluable for building relationships and staying connected to the consultant community,” says Aaron Bremer, director of sales at Thermodyne Foodservice Products. “We’re excited for David to attend and speak with the industry’s best to better understand customer needs and how Thermodyne can collaborate with other businesses in the future.”
Headquartered in Fort Wayne, Thermodyne Foodservice Products offers more than 35 pieces of equipment that utilize its Precision Temperature Technology. Thermodyne’s extensive product lineup provides operators with the flexibility needed to meet every kitchen’s demands.
Many products can be customized to accommodate specific operational needs and requirements, and same-day shipping is available nationwide.
For more information about FCSI The Americas Biennial, visit fcsita.org/2026-biennial-conference/. For more information about Thermodyne and its revolutionary method of transfer heat technology, visit tdyne.com.
About Thermodyne
Founded in 1987, Thermodyne Food Service Products, Inc. specialized in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety, but also allows food products to be held for extended periods. For more information, call 888-310-7352.
Posted in: Trade Shows & Events