Thermodyne Foodservice Products Receives A&W Supplier Award for Excellence
Thermodyne Foodservice Products, Inc., is proud to announce the company was awarded an A&W’s Supplier Award for Excellence, recognizing its outstanding performance and service levels in 2024. This is the second-straight year Thermodyne has received the award.
Thermodyne receives A&W Supplier Award
The Supplier Award for Excellence is given by the A&W Food Services of Canada Inc., through evaluations submitted by A&W’s restaurant operators, business managers, the accounting department and the equipment services department. Their cumulative evaluation combined to give Thermodyne an award-winning score.
“On behalf of Thermodyne, we’re proud to accept this award, which reiterates our commitment to being great every day,” says Director of Sales Aaron Bremer. “We’re not in this business for hardware, but it’s great to be recognized for our high-quality products and unparalleled service.”
Thermodyne has built a reputation for excellence with its patented Precision Temperature Technology, which enables precise, low-temperature conduction cooking across each shelf within a unit.
Precision Temperature Technology provides consistent temperatures, regardless of the volume of product or the number of times the doors are opened and closed, without using fans or air flow. This innovation enhances kitchen efficiency by eliminating damaging high-heat fluctuations and reducing food waste due to overcooking or drying out.
With more than 35 products to choose from, Thermodyne offers products in a variety of sizes, so the equipment is the perfect fit for any kitchen – no matter what the space.
Thermodyne is headquartered in Fort Wayne, Indiana, and offers same-day shipping across the country for most products. For more information about Thermodyne and its revolutionary method of transfer heat technology, visit tdyne.com.
About Thermodyne
Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Precision Temperature Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety, but also allows food products to be held for extended periods. For more information, call 888-310-7352 or visit tdyne.com.
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