Thermodyne Foodservice Products, Inc. to Attend RestaurantPoint 2017, March 12-15 in San Antonio, TX
Thermodyne Foodservice Products, Inc. announces that regional sales manager, John Benner, will be meeting and presenting at RestaurantPoint 2017. The four-day event will feature prescheduled presentations and one-on-one appointments with chain restaurant executives and suppliers. Located inside the JW Marriott San Antonio Hill Country Resort & Spa, RestaurantPoint 2017 takes place March 12-15 in San Antonio, Texas. Mr. Benner is scheduled to present and meet with potential customers throughout the convention.
The goal of RestaurantPoint 2017 is to assist in innovating the restaurant experience through design, construction and facilities. Bringing together chain restaurant and supplier executives, this conference is unique by providing executive boardroom presentation, private one-on-one appointments and interactive social events. This year’s moderator is Harry Gallins of TriMark Foodcraft, with panelists Jacqueline Collins of Focus Brands, Rocky Vanover of Consolidated Restaurant Operations and Dave Milne of Wendy’s International.
About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety but also allows food products to be held for extended periods. Contact us today to find out the incredible flexibility and serving capabilities made possible by Fluid Shelf Technology. For more information, call 888-310-7352 or visit www.tdyne.com.
Posted in: Trade Shows & Events