Thermodyne Foodservice Products Appoints David Krinn as National Accounts Manager
Thermodyne Foodservice Products, a leading manufacturer of advanced food-holding equipment, announces the appointment of David Krinn as national accounts manager. In this role, Krinn is responsible for building sustainable client relationships and helping customers identify the best equipment solutions for their operations.
David Krinn Thermodyne National Accounts Manager
Primarily leading the American Steam Griddle and Steam Giant divisions, Krinn joins Thermodyne with more than a decade of foodservice industry experience and expertise.
“David’s experience working with national customers and his ability to build strategic, long-term partnerships make him a great fit for Thermodyne,” says Aaron Bremer, director of sales at Thermodyne Foodservice Products. “He understands the challenges operators face and brings a practical, solutions-driven approach that aligns perfectly with our commitment to service and performance.”
Before joining Thermodyne, Krinn spent 10 years as the director of field operations at Sterling Manufacturing. He was also a national sales manager for Tippmann Products from 2013-15.
“With more than a decade of experience in the foodservice industry and proven success as a national accounts manager, I drive company growth through expertise in sales management and new business development,” he says. “I excel at cultivating strategic partnerships and leading sales initiatives that align with organizational objectives. Committed to advancing Thermodyne’s mission of excellence, I focus on building sustainable client relationships that deliver long-term value.”
Headquartered in Fort Wayne, Thermodyne Foodservice Products offers more than 35 pieces of equipment that utilize its patented Precision Temperature Technology.
Thermodyne’s extensive product lineup provides operators with the flexibility needed to meet each kitchen’s demands. Many products can be customized to accommodate specific operational needs and requirements, and same-day shipping is available nationwide.
For more information about Thermodyne and its revolutionary method of transfer heat technology, visit tdyne.com.
About Thermodyne
Founded in 1987, Thermodyne Food Service Products, Inc. specialized in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety, but also allows food products to be held for extended periods. For more information, call 888-310-7352.
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