Thermodyne Foodservice Expands its Reach with New Wisconsin Dealer
Thermodyne Foodservice Products announces Boelter Brand’s Milwaukee location is the newest dealer to offer Thermodyne’s extensive range of full-sized slow cook and hold ovens.
Based in Waukesha, Wisconsin, Boelter offers a variety of foodservice equipment and products to many industries, including restaurants and breweries, schools, senior living centers, healthcare facilities and more.
Thermodyne Foodservice Expands its Reach with New Wisconsin Dealer
“Boelter is a renowned name in the industry with a stellar reputation,” says Thermodyne director of sales Aaron Bremer. “We are excited and proud to partner with their exceptional team to support cooks, chefs and restaurant owners in the greater Milwaukee region by bringing a new level of efficiency, reliability, and quality assurance to their kitchens.”
Bremer notes that Thermodyne personnel will visit Boelter in Wisconsin to engage in comprehensive dealer training, empowering their staff to provide optimal customer service for Thermodyne equipment.
Thermodyne offers more than 35 different slow-cook and hold ovens, such as the 700CT counter-top. The company’s extensive product range offers flexibility to meet each kitchen’s individual needs and aid culinary staff in preparing top-notch food for its customers.
Thermodyne’s slow cook and hold ovens are suitable for a wide array of applications, from schools and restaurants to healthcare facilities.
Much of Thermodyne’s equipment is available for same-day shipment across the country. Extensive design services and ample manufacturing capacity enable Thermodyne to customize equipment to meet specific customer requirements.
For more information about Thermodyne and its revolutionary method of transfer heat technology, visit www.tdyne.com. Businesses interested in becoming Thermodyne dealers can email Bremer at aaron.bremer@tdyne.com.
About Thermodyne
Founded in 1987, Thermodyne Food Service Products, Inc. specialized in the manufacturing of both countertop and full-sized slow cook and hold ovens. Each unit features Thermodyne’s patented Fluid Shelf Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air. This not only ensures food quality and safety, but also allows food products to be held for extended periods. For more information, call 888-310-7352.
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