The Beginner’s Guide to Braising Food
If you're new to braising food, then there are just a few things you need to know. First, braising is the art of preparing food in which the food is first seared and then simmered in liquid on low heat in a covered pot. Crock pots, Dutch ovens, and pressure cookers are recommended for this method, although stove top cooking is also a viable option. Whether you choose to use the oven or the top of the stove, you will be pleased with the results. Braising is often used as a way to cook less expensive, tough cuts of meat. The end result is tender and flavorful (The Reluctant Gourmet). For your first few attempts at braising, consider one of these simple, flavorful recipes. They're guaranteed not only to be achievable for novices but also pleasing to the palate. First, consider the Italian dish Hunter's Wife's Chicken (Pollo Alla Cacciatora). With a quick prep time and a cooking time of only thirty minutes, this warm, savory dish is a true comfort food that's certain to become a new family favorite. 
If you're in the mood for rich, savory fare, you might consider trying Pasta with Braised Pork, Red Wine, and Pancetta. Although certain steps in this recipe require more work than others, all of the effort is well worth it in the end, ensuring you six servings of absolute deliciousness. Our final suggestion today is this quick, delightful recipe for Braised Beef Short Ribs. Not only is this one fabulous served fresh and piping-hot, it's also a great make-ahead meal as well. Although the first few steps to this recipe are more time-consuming than the other recipes in this post, once they're out of the way, all you have to do is pop the dish into the oven (or cooker) and let it cook for several hours. For more information on braising food, or to hear more about our premium line of commercial food warmers, please feel free to contact us.
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