Savory Soups and Stews to Slow Cook this Spring
As winter lurches toward spring, it's time to start planning menus for the next few months. Depending on where you are in North America, this time-between-times can either prove the roughest part of winter or the earliest precursor to spring. Either way, consider adding some hearty soups and stews to your menu.
Savory Soups and Stews to Slow Cook this Spring:
On days when winter has seemingly refused to relinquish its grip, you will want something warm and hearty to offer. On those days, fill your kitchens with the rich aromas of this Slow Cooker Creamy Chicken Dumpling Soup from the Taylor House blog. The creamy flavors will warm hearts as well as stomachs.
If you want to eat clean and stay warm at the same time, consider this Skinny Slow Cooker Kale and Turkey Meatball Soup from FoodieCrush. While hand-making the meatballs may prove labor intensive, the hard work will pay off in the end, with warm hearts and warm smiles all around.
For those who are gluten-free, we recommend the tasty and rich Roasted Butternut Squash Shallot Soup. Warm and creamy while laced with a zippy ginger, this bright-hued soup is the perfect way to combat a grey, hazy day at the tail-end of winter.
Here at Thermodyne Foodservice Products, Inc., we pride ourselves in our line of quality food warmers for commercial, industrial, and institutional kitchens. For thirty years, we have been serving the needs of our customers, and we are proud of the reputation we have built.
If you would like to hear more about our quality product lines, or if you would like to chat about anything else, please feel free to contact us. We look forward to serving you.
Posted in: Cooking Tips & Recipes