Keeping Your Food Warming Cabinets Stocked During National Barbecue Month
We have good news for all of the barbecue lovers out there: the month of May is National Barbecue Month. To celebrate, plan now to keep your food warming cabinets stocked appropriately. We've put together some of our favorite recipes to get you started. Pork If pork is your white meat of choice, we recommend this delicious North Carolina Pulled-Pork Barbecue recipe from Epicurious. Perfect for pulled-pork beginners, since it calls just for a pork shoulder rather than the whole hog, this sweet, tart recipe is well worth the investment. Chicken For true barbecued chicken, it's not enough just to grill your meat and add some sauce. With just ten minutes of prep and several hours of slow cooking, you can have some genuine Applewood Smoked Chicken worthy of the finest backyard barbecues. 
Beef If you love barbecued beef but are ready to try something new, a good option would be Kalbi (Korean Barbecued Beef Short Ribs). A quick trip to an Asian market will take care of both the specific cut of meat and some specialty ingredients such as soy sauce, rice wine, and sesame oil. Simple to prepare even for novices, this dish is sure to wow your customers with its exotic, savory flair. Of course, these are just a few options available to you. However you choose celebrate National Barbecue Month, be sure to keep your dishes hot and fresh in your very own Thermodyne Foodservice Products, Inc. commercial food warmer. For more information on this, or to hear more about our products, please feel free to contact us. About Thermodyne Foodservice Products: Founded in 1987, Thermodyne Food Service Products, Inc. specializes in manufacturing of both countertop and full size hot food holding cabinets. Each unit features Thermodyne’s patented Fluid Shelf® Technology, in which low-temperature heat is transferred throughout each shelf rather than through the air, ensuring food quality and safety while allowing food products to be held for extended periods. Contact us today to find out the amazing flexibility and serving capabilities made possible by Fluid Shelf Technology.
Posted in: Cooking Tips & Recipes