Impress Your Valentine with a Romantic Dinner: A Recipe from Thermodyne
Valentine's Day is just around the corner, and what better way to celebrate love than with a delicious home-cooked meal? This year, instead of battling the crowds at a restaurant, why not treat your special someone to a romantic dinner at home? To help you create a memorable evening, Thermodyne is here with a mouthwatering recipe that's sure to impress your Valentine.
Main Course: Herb-Crusted Filet Mignon with Red Wine Reduction
Ingredients:
- 2 filet mignon steaks (6-8 ounces each)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup red wine
- 1 cup beef broth
- 2 tablespoons unsalted butter
Instructions:
- Preheat your Thermodyne slow cooker to 135°F (57°C).
- Season the filet mignon steaks generously with salt and pepper.
- In a small bowl, mix together the olive oil, Dijon mustard, minced garlic, chopped rosemary, and chopped thyme. Rub the herb mixture evenly over both sides of the steaks.
- Place the seasoned steaks in a vacuum-sealed bag and seal using your Thermodyne vacuum sealer.
- Once the slow cooker reaches the desired temperature, place the vacuum-sealed bag in the cooker and cook for 2 hours to achieve a perfect medium-rare doneness.
- While the steaks are cooking, prepare the red wine reduction. In a saucepan, combine the red wine and beef broth. Bring to a simmer over medium heat and let it reduce by half, stirring occasionally.
- Once the sauce has reduced, remove it from the heat and whisk in the butter until smooth. Season with salt and pepper to taste.
- After 2 hours, carefully remove the bag from the slow cooker and open it. Transfer the steaks to serving plates and drizzle with the red wine reduction sauce.
- Serve the herb-crusted filet mignon alongside your favorite sides, such as roasted potatoes and sautéed vegetables, for a complete Valentine's Day feast.
Dessert: Molten Chocolate Lava Cake
What's Valentine's Day without a decadent dessert? Finish off your romantic dinner with this indulgent molten chocolate lava cake. Check out Thermodyne's website for the full recipe.
This Valentine's Day, skip the crowded restaurants and opt for a cozy and intimate dinner at home with your loved one. With Thermodyne's recipe for herb-crusted filet mignon and red wine reduction, you can create a restaurant-quality meal right in your own kitchen. So, light some candles, pour a glass of wine, and get ready to impress your Valentine with your culinary skills. Happy Valentine's Day from Thermodyne!
Posted in: Cooking Tips & Recipes