Getting Started with Sous-Vide Vegetables: 4 Suggestions
If you're just getting started with sous-vide vegetables, you could not have come to a better place.
We've put together a simple list of our favorite sous-vide vegetable sides that are savory and delicious but also achievable for beginners.
4 Recipe Suggestions for Sous-Vide Sides
This recipe for Tender and Snappy Broccoli does just what the name suggests. It produces broccoli cooked to the perfect consistency. Seasoned with lemon, salt, pepper, and parmesan cheese, it's certain to hit the spot.
These Simple Sous-Vide Savoy Cabbage Wedges are what happens when cabbage is done right. Though the humble winter vegetable is often overlooked, this recipe capitalizes on its best qualities. Tip: Trust us and take the extra step of searing the finished product in butter. You won't be sorry.
One of our favorite things about this recipe for Sous-Vide Zucchini with Parmesan is how simple it is.
For the seasoning, I like to use simple salt and pepper, and then top with parmesan cheese before serving. Zucchini and parmesan – an amazing combination made in heaven! So irresistible!
The best part about this recipe is that there is no deep-frying or sautéing, and you can omit oil if you want to make it extra healthy!
Classic flavors and no-frills prep. What's not to love?
Whether you serve them as a side or use them as a garnish, these Sous-Vide Caramelized Red Onions with Honey, Balsamic, and Thyme are certain to put your taste buds on high alert. Better yet, they can be stored for up to five days! Imagine the possibilities.
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Posted in: Cooking Tips & Recipes