The Thermodyne Model 744HW-CT (hot well / counter-top) is an innovative solution for busy kitchens that need to maximize efficiency while minimizing the use of floor space
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In the culinary world, consistency is the key to success. Thermodyne's Steam Shell Griddle takes the guesswork out of cooking by providing a continuous and precise source of heat.
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In the realm of kitchen equipment, innovation is the cornerstone of efficiency and quality. Thermodyne's 700CT counter-top slow cook and hold oven stands as a testament to this principle.
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At Thermodyne Foodservice Products, Inc., we believe in providing our customers and foodservice professionals with the opportunity to explore and experience the exceptional capabilities of our slow cook and hold ovens.
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Thermodyne's 1300G slow cook and hold oven is the perfect answer to applications requiring on-site mobility. This unique product is a great addition to any commercial kitchen that requires high-quality cooking equipment.
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Instead of cooking food for a short time at high temperatures, slow cook and hold ovens cook food for an extended period at a low temperature. The benefit of these ovens is that food loses less flavor when cooked slowly.
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Designed for both large and small menus, the Steam Shell will prove to impact your kitchen in a positive manner.
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In addition to slow cook and hold ovens, Thermodyne also represents a line of steam griddles known as American Griddle. The 3’ HP steam griddle, by the American Griddle Corporation, features patented Steam Shell technology that brings solutions to your kitchen never before possible.
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Thermodyne precision slow cook and hold ovens are EPA 202 approved. With no visible smoke or grease-laden effluents collected, Thermodyne units are not required to be placed under a kitchen exhaust hood.
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Here at Thermodyne, we recognize that foodservice equipment needs to function effectively and consistently. Not only do our commercial food warmers provide efficiency required in the industry, but they also come with an excellent money-back guarantee
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Designed as a dimensional alternative to the 1900G unit, Thermodyne's 1900DW slow cook and hold oven offers additional space for side by side pan placement along with double doors for tight areas that require a narrow door swing.
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Two of Thermodyne’s most versatile and multipurpose units are the Dual-Purpose Chill-Reheat/Hold units and our 744HW (dry well) series hot food wells which combines serving line capabilities with a Thermodyne holding oven beneath.
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Thermodyne’s 1500RC offers high-powered chilling in a compact footprint. Furthering the use of our patented Fluid Shelf® technology, each shelf in the unit is chilled by pumping refrigerated fluid through the shelves, minimizing the time required to cool down to HACCP required temperatures.
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