Braising Food: Why It Is Perfect for Your Restaurant
Braising is a virtually flawless cooking method that has stood the test of time in commercial kitchens. This technique involves browning the main ingredient in butter or oil, then slowly simmering it in a flavorful liquid over low heat in a covered pan. Braising enhances flavor and retains moisture, making it superior to boiling.
The Versatility of Braising
Braising is renowned for tenderizing and flavoring tough cuts of meat, but it is also highly effective with poultry, fish, and vegetables. This versatility makes it a valuable method for any restaurant looking to diversify its menu with rich, flavorful dishes.
Commercial Food Braising Methods: The Long and Short of It
There are two primary braising methods: short and long.
Short Braising:
Ideal for small birds, vegetables, and lean, tender meats such as rabbit and chicken. This method involves browning the ingredients in oil, adding a flavorful liquid, and simmering briefly until the food is done. The entire process takes less than an hour, making it perfect for quick, yet delicious, dishes.
Long Braising:
Best suited for tougher cuts of meat like short ribs, shoulders, shins, and briskets. The process begins with browning the meat in fat, then adding liquid and aromatics. The meal is cooked at low temperatures for an extended period, allowing tough connective tissues to break down into collagen and gelatin. The cooking liquid reduces to create a rich, nuanced sauce that enhances the dish's overall flavor.
Smart Braising for Your Restaurant
Braising is a cost-effective cooking method that yields deeply flavored dishes and offers a wide range of serving options. It requires minimal supervision, allowing you to focus on preparing other meals while the braised dish cooks to perfection.
We're Here to Assist You
Thermodyne Foodservice Products, offers a comprehensive selection of food warmers for industrial, commercial, and institutional kitchens. Our high-quality equipment is perfect for preparing and storing braised dishes, ensuring they are served hot and flavorful.
Contact us for inquiries or to learn more about our top-tier products designed to enhance your commercial kitchen's efficiency and output.
Posted in: Cooking Tips & Recipes