4 Surprising Marinade Recipes to Keep Your Food Game Fresh

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If you love marinating food but feel your recipes are in a rut, you're in luck.

Today we're bringing you four surprising marinade recipes to keep your food game fresh!

4 Surprising Marinade Recipes

Saikyo Yaki

More than simply a marinade, saikyo yaki is a Japanese style of preparing fish with saikyo miso. After marinating overnight, this recipe is only a twenty-minute hands-on process from pan to table. Finished with either garlic or ginger depending on your personal taste, it's one you can fiddle with and perfect for years to come.

Maple Mustard Chicken

While these two flavors aren't often seen paired, the sweet and the tang offset one another quite well, particularly with these Maple-Mustard Baked Chicken Thighs.

There's something about the combination of spicy dijon mustard and sweet maple syrup that is just insanely good. I've had people who claim that they don't like either mustard or maple syrup say this is the best chicken they've ever had…I can't explain it and I'm not going to try but I encourage you, even if you think you don't like mustard, to give this one a go. 

Serve with potatoes, rice, or the starch of your choice. It's good with almost everything!

Grilled Chicken Cola Marinade

The good news is that this recipe works whether you're a Coke or a Pepsi person!

Simply select your favorite soda, combine it with the proper amounts of garlic, soy sauce, sugar, vinegar, and lime, and you have a winner on your hands.

Pomegranate-Marinated Lamb

Last but not least, we love this Pomegranate-Marinated Lamb with Spices and Couscous. Depending on what supplies you normally keep on hand, you may need to plan a trip to an international or Middle-Eastern market before you cook. If so, you won't begrudge the extra investment. Trust us. This one's worth it.

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Posted in: Cooking Tips & Recipes