4 Fall Low-Temperature Cooking Favorites
Fall is one of our favorite seasons to pursue low-temperature cooking. With the days short and the evenings long and cool, we love digging into a hot dish at the end of the day after it has cooked low and slow all day long.
If that sounds good to you, check out the options below, and choose a favorite.
4 Fall Low-Temperature Cooking Favorites
Slow Cooker Creamy Tomato Basil Tortellini Soup
This Slow Cooker Creamy Tomato Basil Tortellini Soup might just be the best tomato soup you've ever had! It's so easy to make, perfectly flavorful, and it's nice and hearty.
Sounds like an ultimate fall comfort food, especially when served with crusty bread!
Slow Cooker Corned Beef and Cabbage
In the slow cooker, this dish takes five hours to cook, as opposed to just three on the stovetop. However, one benefit of cooking low and slow is that you don't need to check the dish as often—or at all! Simply combine the ingredients, set the slow cooker, turn it on, and go about your business for the rest of the day.
Return five hours later to plate and serve! Nothing could be simpler.
While it doesn't boast the most creative name, this recipe is one of the more flavorful on this list.
With only seven simple ingredients, you'll create a dish that's sweet, savory, and filling.
Not only is this a delicious soup to serve fresh, when it's stored properly, it can also be frozen for months without losing the integrity of its consistency or flavors. Whether you're cooking up a huge batch to serve immediately or packing some away against a rainy day, you'll be well pleased with this hearty soup.
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Posted in: Cooking Tips & Recipes