4 Easy and Tasty Meat Marinade Techniques
Are you looking for marination techniques that are easy to memorize, while making your taste buds jump for joy? With perfect ratios of ingredients and a variety of flavors, here are four amazing methods that you can use to make amazing meat dishes.
Honey and Soy
Do you like your meat to have a subtle sweetness and a flavorful char fresh off the grill? If so, Food.com has an amazing Honey Steak recipe that is perfect for those who love a mix of sweet, salty, and deliciousness. Whether grilled over a fire or fried on a skillet, this recipe will certainly earn its place in your clean-plate club!
Citrus
What's better than a juicy ribeye steak fresh off the grill? One that has a tangy kick to take your palette on a tasty adventure. This citrus-marinated ribeye incorporates various citrus fruits to create a delicious and tender steak dish. Just make sure you don't marinate it for too long, or else the steak will be cooked by the fruit rather than the fire!
Dairy
With the help of enzymes, milk is yet another efficient way to tenderize your meat while still retaining its wonderful flavor. This milk-marinated fajita steak is perfect for the grill, best enjoyed over grilled peppers, Spanish rice, and a freshly toasted tortilla.
Oil, Spice, and Everything Nice!
If you want to make a marinade of your own while following the basics, OttoGrills gives a perfect and easy guide on how to do that. With guidance from refrigeration temperature to coating every last inch, you'll be able to enjoy a classic marination technique with your own personal touch!
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Posted in: Cooking Tips & Recipes