3 Reasons Why You Should Consider Braising Your Food


There are so many amazing ways that you can prepare and cook your food to make it taste delicious, which gives you a lot of incredible options. One great way to prepare your foods is to braise them. This method involves initially cooking your meat on both sides to sear it, and then slowly cooking your food at a lower temperature in water. Here are three reasons why you should consider braising your food. 

Retain The Nutrients

One great reason to braise your food is to help retain the nutrients that are often lost in other methods of cooking. Braising will initially lock in a lot of the nutrients when both sides of the meat are seared. The food is then cooked in water, with vegetables, or other items, thus allowing all the foods to soak in the nutrients while they are cooking. This helps to make a very nutritious meal for you and your family to enjoy. 

It Has Amazing Flavor

Another great reason to braise your food is that it helps it to have amazing flavor. Braising not only locks in nutrients, but it also helps to lock in the delicious flavors as well. This helps to make your meats, veggies, and broth all taste amazing and makes for an amazing soup, stew, or whatever it is that you are making. 

It Makes Cooking Simple 

When it comes to preparing and cooking foods, a lot of people like for things to be as simple as possible. Thankfully, when you choose to braise your food, you are choosing a very simple and straightforward process. All you have to do to prepare the food is sear it, and then place it in water or broth to cook low and slow. This allows you to forget about it for most of the day, and then dig into a delicious meal for dinner. 

To learn more reasons why you should consider braising your food, visit us today at Thermodyne Foodservice Products, Inc. 


Posted in: Cooking Tips & Recipes