3 Low Temperature Stew Recipes You Wish You’d Seen Years Ago

low temperature cooking

One of the benefits of low-temperature cooking is that you can gather your ingredients, get them going, and then move on with your day as your next meal slowly simmers for hours. One of the most delightful dishes to slow cook is a rich, hearty stew.

Here are three low-temperature stew recipes you'd wish you'd seen ages ago.

Delicious Slow Cooker Beef Stew

There's something about the tender, delicious flavors of beef stew that just warms us straight to our core. This beef stew recipe from Damn Delicious is no exception. Beef, potatoes, carrots, onion, garlic, and a few herbs and spices.

It sounds simple, doesn't it? But after 7 to 8 hours, simmering on low heat, all those flavors will combine into something fragrant and truly unforgettable. 

The Spruce's Slow Cooker Vegetable Stew

Want to keep everyone happy? This vegetable stew recipe might do exactly that:

Chock-full of vegetables, including carrots, butternut squash, and mushrooms, this is a filling and nutritious stew that is the perfect comfort food for vegetarians and meat-eaters alike. White beans add some creaminess and a bit of plant-based protein. 

Give it a try and let us know what you think. 

Slow Cooker Mediterranean Lentil Stew

Vegetarian and vegan, this Mediterranean lentil stew is packed with flavor. From cumin to coriander to onions and garlic, everything in this stew fares well under low, slow heat.

By the time it's all finally ready, your mouth will be watering, and you won't want to wait another minute to dig your spoon into a hot, steaming bowl. 

We Can Help

At Thermodyne Foodservice Products, Inc., we've spent over three decades providing high-quality food warmers for commercial, industrial, and institutional kitchens. To hear more about our premium products, please don't hesitate to contact us.

Slow cook and hold

Posted in: Cooking Tips & Recipes