Steam-driven equipment engineered for uniform heat and fast recovery between loads.
A steam-heated shell delivers uniform surface temperature across the entire cooking area, cutting cook times and eliminating the hot spots common to conventional griddles.
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Electric steam wells for active serving, built over a Precision Temperature Technology holding cabinet, so cooking, holding, and rethermalizing happen in one footprint.
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An always-ready steam chamber delivers near-instant recovery between loads, supporting both high-volume batch cooking and made-to-order service.
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