Full Size Cook & Hold Ovens

1900DWDT

Cook/Hold Cabinet, electric, mobile, (2) compartment with separate controls & heating systems per compartment, pan capacity (10) 18" x 26" x 1" sheet pans, or (20) 12" x 20" x 2-1/2", or (20) 12" x 20" x 4", Fluid Shelf® technology with (10) conductive anodized aluminum heat transfer shelves, cook, hold or rethermalize, rear double doors, stainless steel construction, (4) 4" swivel casters with locks, cETLus, NSF, CE